Molten Caramel Coffee is a dark roast whole bean coffee made from 100% Arabica beans sourced from Brazil, Mexico, and Guatemala.
It has a bold, full-bodied taste with notes of baker’s chocolate and caramelized sugar. The roast brings out a natural sweetness without being overly sweet.
How to use: Grind the beans just before brewing. Works well for drip, French press, or espresso.
